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Bobs Red Mill Bread Mix Gluten Free Homemade Wonderful - 16 Oz
Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix makes it easy to bake fresh, flavorful bread at home, perfect for sandwiches, dinner rolls or hamburger buns. One package yields a 1 ½-lb loaf that’s soft, tender and delicious. This versatile mix can be prepared by hand and adapted to be dairy free, so everyone at the table can enjoy a slice. Made with wholesome ingredients including whole grain sorghum flour and tapioca flour, it delivers both taste and texture that rival traditional breads. The mix’s simple preparation allows you to spend less time in the kitchen and more time connecting with friends, family or neighbors over freshly baked bread. From toasted slices for breakfast to soft sandwich loaves at lunch, it’s a foundation for homemade meals that inspire connection. Baking together—or gifting a warm loaf—is a simple way to share care and comfort. With Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix, wholesome, shareable bread is always within reach.
- HOMEMADE PERFECTION, EVERY TIME: Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix bakes a 1 ½-lb loaf of tender, flavorful bread perfect for sandwiches, rolls, and sharing
- A GLUTEN FREE PIONEER: Gluten Free Homemade Wonderful Bread Mix is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in a quality control laboratory using an ELISA Gluten Assay test
- MADE TO SHARE: Freshly baked bread brings friends, family, and neighbors together for meals, brunches or shared snacks
- VERSATILE & EASY TO USE: Perfect for toast, sandwiches, bread crumbs or croutons, and can be made by hand or dairy free for any gathering
- SIMPLE GOODNESS MADE EASY: Includes xanthan gum, guar gum and yeast for consistent results every time, giving you soft, bakery-style bread
Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 17 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 33 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
1 package Bob's Red Mill gluten free homemade wonderful bread mix; yeast packet (included); 1-1/2 cups warm water, about 110 degrees F; 1 egg; 3 egg whites; 1/4 cup melted unsalted Butter, or oil. Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat oven to 350 degrees F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210 degrees F, about 90 minutes. If the crust begins to darken too much, cover with foil. Carefully remove loaf from the pan and place on a wire rack. Let cool completely before slicing. Makes 16 servings. Store in a cool, dry place. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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