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Bobs Red Mill Biscuit & Baking Mix Gluten Free Pouch - 24 Oz
This gluten free baking mix is exactly what you need to take Gluten Freedom® to the next level! Gluten Free Biscuit & Baking Mix is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.
- This gluten free biscuit mix contains a blend of gluten free flours and starches including Brown Rice Flour and Sweet White Sorghum Flour.
- Use to bake superb biscuits and pancakes (the recipes are on the package).
- The stand-up, resealable bag makes it easy to use and store this mix, without the mess.
- Use in place of conventional baking mixes in recipes like sausage balls, peach cobbler and pot pie.
Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. To Your Good Health. - Bob Moore. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked biscuits coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health. - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 85 Milligrams Daily Value 6% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sugar, Salt, Baking Soda.
Directions
Biscuits: 2 eggs; 3/4 cup buttermilk; 2-3/4 cups Bob's Red Mill Gluten Free Biscuit & Baking Mix; 1/2 cup cold butter, cubed; 1/4 cup melted butter, optional. Optional Add-Ins: 1 cup grated sharp cheddar; 1/2 cup cooked & crumbled bacon; 1-2 tbsp minced fresh or dried herbs; 1 tbsp diced jalapeno. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until it's the size of small peas. Add egg mixture to dry ingredients with optional add-ins and stir until evenly moistened. Turn mixture out onto a gluten free floured surface and knead briefly to form a dough. Pat dough out to 1 inch thick. Fold the dough in half over itself and pat out again to 1 inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter, if desired. Bake until golden brown, about 20 minutes. Makes 8 biscuits. Sweet Biscuit Variation: Add 3 tbsp granulated sugar to mix. Brush biscuits with milk and sprinkle with sparkling sugar before baking. Pancakes: 1-1/4 cups milk; 2 eggs; 2 tbsp oil; 2 cups Bob's Red Mill Gluten Free Biscuit & Baking Mix. Preheat skillet to medium-high heat. In a bowl, whisk together milk, eggs and oil. Add baking mix and whisk until smooth. Pour 1/4-cup portions onto the hot skillet. Cook until bubbly, about 3 minutes. Flip and cook an additional 2 minutes. Serve immediately or hold in a warm (200 degrees F) oven until ready to serve. Makes 8 pancakes. Store in a cool, dry place.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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