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Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. The heart of the wheat kernel. Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf. You can see our quality. Dear Friends, Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 141mgPotassium 141 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Toasted Wheat Germ: Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350 degrees F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes stirring frequently, until lightly browned. Wheat germ browns quickly keep a close watch. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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