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Since 1953. From Japan, Organic Sprinkling Furikake (Fooree-ka-keh) is a ready-to-use table condiment made only with plant-based ingredients and free of additives and artificial flavors. Green Nori Seaweed Furikake is a basic blend of toasted sesame seeds and green nori flakes. Just sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It can be a topping for noodle dishes and even a salad seasoning. It is a condiment in its own right. USDA Organic. Organic. Certified Organic by EcoCert SA. Vegan. www.japangoldusa.com. Product of Japan.
| Nutrition Facts | ||
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| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 3 Grams daily value4percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value7percent, | ||
| Protein 1 Grams | ||
| Calcium 75 Milligrams Daily Value 6% | ||
| Iron 0.48 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
JAPAN GOLD USA
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.