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Rich and layered chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Negro Sauce: Known as the king of moles, mole negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned seasons of my heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susana. yaoaxaca.com. More ideas. @yaoaxaca. Made in Mexico.
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Amount per serving Calories80
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 480mg21%Sodium 480 Milligrams daily value21percent, | |||||
Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 4 Grams of Added Sugars and daily value of 8percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 25mgCalcium 25 Milligrams Daily Value 2% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 166mgPotassium 166 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts, tree nuts, sesame seeds.
Ready to use. Shake well. Heat & serve. Susana's Cooking Tips: Poach, roast or grill chicken, turkey or pork vegan options use mushrooms, cauliflower or tofu. Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables. Heat & serve. Refrigerate after opening. Separation is natural.
Ya Oaxaca, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.