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Snowtime Ice Pops 10ct Astd Flvr - 23.75 Fl. Oz.
Snowtime Ice Pops 10ct Astd Flvr - 23.75 Fl. Oz.
Snowtime Ice Pops 10ct Astd Flvr - 23.75 Fl. Oz. - Image 1
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Snowtime Ice Pops 10ct Astd Flvr - 23.75 Fl. Oz.
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VeganGluten Free Learn more about dietary restrictions

Rich and layered chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Negro Sauce: Known as the king of moles, mole negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned seasons of my heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susana. yaoaxaca.com. More ideas. @yaoaxaca. Made in Mexico.


Filtered Water, Tomatoes, Tomatillos, Safflower Oil, Plantains, Sugar, Dried Black Ancho Pepper, Sesame Seeds, Corn Tortillas (Non-GMO Corn, Water, Safflower Oil), Oaxacan Chocolate, Sea Salt, Dried Guajillo Pepper, Peanuts, Raisins, Dried Black Chilhuacle Pepper, Dried Pasilla Pepper, Smoked Morita Pepper, Garlic, Cinnamon, Whole Almonds, Citric Acid and Dried Oaxacan Oregano.

Warning

Contains: peanuts, tree nuts, sesame seeds.

Directions

Ready to use. Shake well. Heat & serve. Susana's Cooking Tips: Poach, roast or grill chicken, turkey or pork vegan options use mushrooms, cauliflower or tofu. Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables. Heat & serve. Refrigerate after opening. Separation is natural.

About the Producer

Ya Oaxaca, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.