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Erin Bakers Breakfast Cookie Gingerbread - 3 Oz
Vegetarian • No High Fructose Corn Syrup • Mediterranean • Kosher Learn more about dietary restrictions
A fresh-baked, oatmeal cookie with no trans fats and no cholesterol. Wholesome baked goods. Sustained energy. All natural. Limited edition flavor. In 1995, I created the Baker's Breakfast Cookie in a rented 4-H kitchen in Langley, Washington. I wanted to satisfy and energize the 40% of kids and grown-ups who go without breakfast every day. I combined delicious whole-food ingredients to make a power-packed cookie that eats like a meal. Don't let the shape fool you! We bake cookies for people just like you looking for the perfect healthy snack on the go. Each one is handmade and baked to order to ensure freshness in every bite. Check out the ingredients - no trans fat, no preservatives, no high-fructose corn syrup, no artificial anything. Your Breakfast Cookie is always ready to travel on the road, at the gym, or anywhere your active lifestyle takes you. Treat yourself and your family to a nutritious balanced snack that tastes great! Erin Baker, Founder and President, Bakers Breakfast Cookie, Inc.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value11percent, | ||
| Total Carbohydrate of 58 Grams daily value 19 percentincludes Dietary Fiber of 6 Grams daily value23percent, includes Total Sugars of 19 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Oats, Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Prune Puree, Organic Evaporated Cane Juice, Molasses, Brown Rice Syrup, Expeller Pressed Canola Oil, Chicory Extract, Water, Ground Ginger, Baking Soda, Pure Vanilla Extract, Sea Salt, Dried Egg Whites, Soy Lecithin, Aluminum-Free Baking Powder, Cinnamon, Ground Cloves, White Pepper.
Warning
May contain traces of peanuts, nuts or shells.
Directions
Freeze for freshness.
About the Producer
BAKERS BREAKFAST COOKIE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.