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Garlic & Basil Flatbread - EA
A bold and refreshing pico de gallo crafted with fresh tomatoes, peppers, and cilantro for lively flavor. Its crisp texture and bright acidity make it perfect for topping, dipping, or enhancing savory dishes. A classic staple for fans of fresh, vibrant salsa.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 G daily value 3 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 400 MG daily value17percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 25 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 40 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Ascorbic Acid,Amylase),Water,Wheat Flour,Contains 2% Or Less: A Mylase,Ascorbic Acid,Basil,Encapsulated Fumaric Acid,Extra Virgin Olive Oil,Fumaricacid,Lactic Acid,Lipase,Minced Garlic,Monoglycerides,Olive Oil,Propellants (isobutan,Propane),Salt,Sea Salt,Silicon Dioxide,Sodium Diacetate,Sour Culture,Soy Lecithin,Soybean Oil,Sunflower Oil,Tbhq,Tricalcium Phosphate,Xylanase,Yeast,Yellow Prussiate Of Soda (anti-caking Agent)
Warning
May contain Sesame, Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.