If you can name it, beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving). Made from simple plant-based ingredients - like peas and brown rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes.
See nutrition panel for fat, sat fat and sodium content.
- DELICIOUS & VERSATILE: for any recipe that calls for beef
- EXCELLENT SOURCE OF PROTEIN: 20g per serving
- 35% LESS SAT FAT: per serving of 80/20 beef
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 1 LB PER PACK: convenient one-to-one recipe swap
Beef, Plant-Based, Ground
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
14g
|
18%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
390mg
|
17%
|
| Potassium |
Amount Per serving
330mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
7g
|
3%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
20g
|
40%
|
| Calcium |
Amount Per serving
100mg
|
8%
|
| Iron |
Amount Per serving
4mg
|
20%
|
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less: potato starch, salt, potassium chloride, beet powder color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: Contains no peanuts or tree nuts.
Directions
RECOMMENDED COOKING INSTRUCTIONS:
- Cook from thaw, use within 3 days of opening
- If purchased frozen, thaw in fridge, use within 10 days
- Re-freezing not recommended
- If kept frozen, use by date printed on pack
- Cook time. may vary depending on equipment, always cook to an internal temperature of 165℉
TACOS, PASTA SAUCE, AND CHILI:
1. Heat non-stick pan over medium-high heat, add Beyond Beef
2. Cook 5-8 minutes, breaking up to desired crumble size. Stir frequently
3. If adding sauce, simmer for up to 30 minutes
MEATBALLS:
1. Mix dry and wet ingredients per your favorite recipe
2.Pan-sear then add to sauce
3. Simmer for 30 minutes, up to 60 minutes
BURGERS:
1. Heat non-stick pan or grill to medium-high to high heat
2. Cook for 4-5 minutes per side for a 4 oz patty
Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
About the Producer
Beyond Meat
