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Editing order for  Review Edits
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 1
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 2
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 3
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 4
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 5
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 6
Tillamook Beef Jerky Old Fashioned - 8 Oz
Tillamook Beef Jerky Old Fashioned - 8 Oz
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 1
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 2
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 3
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 4
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 5
Tillamook Beef Jerky Old Fashioned - 8 Oz - Image 6
Tillamook Beef Jerky Old Fashioned - 8 Oz
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No High Fructose Corn SyrupGluten Free Learn more about dietary restrictions

0 g trans fat per serving. Gluten Free. High in protein. 1/2 pound. Real hardwood smoke. All natural*. No MSG added. No nitrites added**. Since 75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. This jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Incredibly simple. *No artificial ingredients. *Minimally processed. **Except those naturally occurring in celery powder and sea salt. U.S. inspected and passed by Department of Agriculture. tcsjerky.com. 1-800-325-2220. Made from premium cuts of beef, this jerky is proudly produced and packaged in the US in Tillamook County, Oregon.


Beef, Brown Sugar, Beef Broth, and Less than 2% of the Following: Salt, Flavorings, Apple Cider Vinegar, Granulated Garlic, Cultured Celery Powder (Celery Powder, Sea Salt).

Warning

Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.

Directions

After opening, keep bag closed and refrigerate or use within 3 days.

About the Producer

Tillamook Country Smoker, LLC.

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