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Certified Angus Beef Burger Patties Prime Gluten Free 6 Count - 2 Lb
Keto-friendly • Sodium-conscious • Carb-conscious • Gluten Free Learn more about dietary restrictions
Gluten free burgers. Contains 6 x 5.33 oz beef patties. Raw. 26 g of protein per serving. USDA prime grade. US inspected and passed by Department of Agriculture. Cook frozen. Since 1978. From our family ranchers to your family table. 100% satisfaction guaranteed. ww.gwfg.com. Questions or comments: Toll free (877) 320-8382 (Please have this package available). Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 Grams daily value 46 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 1.5 Grams | ||
| Cholesterol 110 Milligrams daily value37percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 26 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ground Beef, and Natural Rosemary Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended: 165 - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill Instructions: Cooking Instructions (Best if cooked from frozen): Stove Top: 1. Preheat pan over medium heat. 2. Remove the burger from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the burger in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove from the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the burger from the packaging and the paper. 3. Place the burger on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Perishable. Keep frozen.
About the Producer
GOLDEN WEST FOOD GROUP
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