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FlapJacked Cookie Bar Soft Baked Chocolate Peanut Butter - 7.62 Oz
No artificial flavors, colors or preservatives. Gluten free. 100% whole grains. 25% less sugar than the leading competitor (The leading kids granola bar contains 7 g sugar per 24 g bar, Kind Kids granola bar contains 5 g sugar per 23 g bar). Non-GMO Project verified. nongmoproject.org. Ingredients you can see & pronounce. kindsnacks.com/kids. Instagram. Twitter. Facebook. (at)kindsnacks. Parents, visit kindsnacks.com/kids for more fun! +1 855.884.Kind. Recycle this carton. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Made in U.S.A. with domestic and imported ingredients.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 1.5 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 65 Milligrams daily value3percent, | ||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 6 Milligrams Daily Value 0% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 40 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: May contain tree nuts and peanut nuts.
Store in a cool, dry place. 1. Pinch sides. 2. Pull up. 3. Tear.
Kind LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.