Nutrition Facts
| Serving Size : |
2.88000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
390
|
20%
|
| Calories from Fat |
Amount Per serving
170
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30MG
|
10%
|
| Sodium |
Amount Per serving
0MG
|
0%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
20G
|
40%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
4G
|
8%
|
| Calcium |
Amount Per serving
0MG
|
20%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS:BANDERA(UNBLEACHED WHEAT FLOUR [WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID],SHORTENING [REFINED & BLEACHED BEEF TALLOW,SOYBEAN OIL AND/OR COTTONSEED OIL],SUGAR,POWDERED SUGAR [GRANULATED CANE SUGAR,CORNSTARCH],PASTRY FLOUR [WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID],WATER,EGGS,BAKING POWDER [SODIUM BICARBONATE,CORNSTARCH,SODIUM ALUMINUM SULFATE,CALCIUM SULFATE,MONOCALCIUM PHOSPHATE],VANILLA REPLACEMENT FLAVOR [ARTIFICIAL VANILLA FLAVOR,ETHYL ALCOHOL,PROPYLENE GLYCOL,CARAMEL COLOR AND VANILLIN],COCOA,PINK COLOR [DISTILLED WATER,FD&C RED 3,FD&C RED 40],NONFAT DRY MILK,EGG SHADE [FD&C YELLOW 5,FD&C YELLOW 6,DEXTROSE]),SUGAR
