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Amy's Vietnamese Bahn Mi Wrap - 5.5 Oz
Made with organic pickled carrots, cilantro & rice. Plant based.
Certified Vegan. vegan.org. Gluten free. Vegan. Certified Organic by QAI. No GMOs. No GMOs - No genetically enginereed ingredients. Plant based. amys.com. how2recycle.info. Visit us at Amys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 12 Grams daily value22percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 310 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [Filtered Water, Organic Brown Rice, Koji Spores], Stoneground Mustard [Distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Puree (Organic Ginger, Filtered Water), Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Sweet Rice Flour.
Warning
Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place the wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap in foil. Bake the wrap for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.