Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Artichoke Clamshell - 4 Count - Image 1
Artichoke Clamshell - 4 Count - Image 1
Artichoke Clamshell - 4 Count
Artichoke Clamshell - 4 Count
Artichoke Clamshell - 4 Count - Image 1
Artichoke Clamshell - 4 Count - Image 1
Artichoke Clamshell - 4 Count
Shopping Options for Change ZIP

Sodium-consciousNo Added SugarsGluten FreeLactose Free Learn more about dietary restrictions

Artichokes are vegetable buds that are harvested before they bloom into flowers. A culinary experience enjoyed for the “meat” on their fleshy outer leaves and the tender “heart” inside. They have a slightly nutty, earthy flavor with a subtle bitterness. • Nutrient-dense vegetable enjoyed in a variety of creative dishes and applications • High in magnesium, which can help improve sleep • Good source of vitamin B3, magnesium, potassium, copper and fiber • Contains gut-boosting properties that contribute to improved immunity and digestion • Anti-inflammatory properties contribute to improved digestion


Artichokes
Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.