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Odoughs Bagel Thin Everything - 10.6 Oz
Gluten Free • Vegan • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
100 calories. 2 g source of fiber. Certified gluten-free. Vegan. No sugar added. Good source of 7 essential nutrients from plant sources. Source of fiber. Trans fat free. Non GMO Project verified. nongmoproject.org. Made with sprouted ancient whole grains & superseeds. Certified seed salba chia. O'Dough bakes gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think. www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Twitter; Pinterest. Phone: 416-342-5700; Fax: 416-636-9985; 1-855-O-Doughs (636-8447). Product of Canada.
100 calories. 2 g source of fiber. Certified gluten-free. Vegan. No sugar added. Good source of 7 essential nutrients from plant sources. Source of fiber. Trans fat free. Non GMO Project verified. nongmoproject.org. Made with sprouted ancient whole grains & superseeds. Certified seed salba chia. O'Dough bakes gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think. www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Twitter; Pinterest. Phone: 416-342-5700; Fax: 416-636-9985; 1-855-O-Doughs (636-8447). Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams daily value4percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams daily value4percent, | ||
| Vitamin D 2.3 Micrograms Daily Value 10% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Sea Salt, Sunflower Oil, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Toppings: Coarse Sea Salt, Sesame Seeds, Poppy Seeds, White Onion Flakes, Garlic Flakes.
Warning
Contains: soya, sesame. Manufactured in a facility that handles egg and sesame.
Directions
Best served toasted. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
About the Producer
O'Doughs
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.