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USDA Organic. Certified Organic by Oregon Tilth. Halal. Low fat. Vitamin A & D. Organic is always non-GMO. No GMOs are used on our farms. Cultured low fat buttermilk. No artificial growth hormones* are used on our farms. Pasture-raised. Pasteurized. Farmer-owned. Grazing the way to tasty buttermilk. Made with organic milk from pasture-raised cows, Organic Valley Cultured Low Fat Buttermilk is treasured by chefs and bakers. It adds a subtle note of richness to everything it touches. Quality farm to carton checked. Our farms are certified organic and follow our cooperative’s standards. This means: no antibiotics; no artificial growth hormones*; no toxic pesticides** are used on our farms. Milk that makes a difference. Our philosophy. Nature is at the heart of Organic Valley's approach to farming and food production; this Is the cornerstone of organics, of who we are, and what we do. Every day we work to live up to, and further that philosophy. Since forming in 1988, we have been on a mission to save small organic family farms by providing a stable and sustainable market for organic agricultural products. Our cows have access to the outdoors with limited exceptions such as bad weather in compliance with the requirements of USDA National Organic Standards. Small family farms, big impacts. We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and animal care. Your purchase helps keep these farms going strong for generations to come, creating a brighter future for all of us. Processed and packaged at plant stamped on carton. Homogenized. * Our cows are not treated with rBST or other artificial growth hormones in compliance with USDA organic standards. ** USDA organic standards prohibit the use of pesticides harmful to human health. Grade A. organicvalley.coop. how2recycle.info. Scan to see how your purchase makes a difference for small family farms and the earth. Facebook. Twitter. Instagram. YouTube. For delicious recipes, visit ov.coop/recipes. Product of the USA.
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 10mg3%Cholesterol 10 Milligrams daily value3percent, | |||||
| Sodium 250mg11%Sodium 250 Milligrams daily value11percent, | |||||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 8gProtein 8 Grams | |||||
| Vitamin D 2.5mcgVitamin D 2.5 Micrograms Daily Value 15% | |||||
| Calcium 310mgCalcium 310 Milligrams Daily Value 25% | |||||
| Iron 0.1mgIron 0.1 Milligrams Daily Value 0% | |||||
| Potassium 420mgPotassium 420 Milligrams Daily Value 20% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. Keep refrigerated. Push up to open. Freshest tasting within 5 days of opening. Best if used by date stamped on top.
CROPP Cooperative
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.