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Now Ashwagandha - 90 Count
A Dietary Supplement. Vegetarian/Vegan. Halal. Non-GMO. Ayurvedic adaptogen. Free radical scavenger. Immune system support. Ashwagandha (Withania somnifera) is an herb that is extensively used in Ayurveda, the traditional herbal system in India. Ashwagandha is used as a general tonic and adaptogen, helping the body adapt to temporary, normal stress. In addition, preliminary data suggest that ashwagandha supports a healthy immune system. Botanicals/herbs. Family owned since 1968. Natural color variation may occur in this product. GMP: Quality assured. nowfoods.com. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Made and quality tested in the USA with globally sourced ingredients.
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.,Caution: For adults only. Not recommended for pregnant/nursing women. Consult physician if taking medication (especially thyroid hormones) or have a medical condition (especially thyroid and gastrointestinal conditions, including ulcers). This product may cause digestive upset in some sensitive individuals. If you experience any gastrointestinal discomfort after using this product, discontinue use. Discontinue use if rash/itching occurs. Keep out of reach of children.
Suggested Usage: Take 1 capsule 2 to 3 times daily. Store in a cool, dry place after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.