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Busha Brownes Jerk Sauce Spicy - 6 Fl. Oz.
A traditional spicy-hot sauce the quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century the maroons depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from streetside barbecues entices many a hungry traveller. For that uniquely Jamaican flavor. Spread jerk sauce on pork, steak, chicken or fish prior to grilling. A dash of jerk sauce added to soups, dips or marinades is equally delicious. www.bushabrowne.com. Visit us at www.bushabrowne.com. Produce of Jamaica.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0.01 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.01 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 47.26 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Vinegar, Sugar, Scallions, Tomato Paste, Hot Peppers, Salt, Pimento, Thyme Leaves, Black Pepper, Caramel.
Directions
Shake well before serving.
About the Producer
Associated Manufacturers Ltd.
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