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Wilcox Family Farm Eggs Brown Large - 12 Count
Since 1909. Non GMO Project verified. nongmoproject.org. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled. Large brown grade AA eggs. 225 mg omega-3 per egg. 60 mg DHA fatty acids. 165 mg ALA fatty acids. Eggs from hens fed vegetarian feed that meets non-GMO Project standards (Non-GMO Project standards describe the avoidance of genetically engineered ingredients, including testing of animal feed). Carton made 100% recycled paper fibers. www.wilcoxfarms.com. From Our Family to Yours: Over 100 years ago our great grandfather started our family farm with one commitment, to provide the freshest and healthiest products to the Northwest community. Today, we - the fourth generation of Wilcox Family Farms - continue that tradition by supplying your family with unbeatable healthy eggs from chickens that are raised in humane condition via sustainable farming practices that we constantly work to improve and perfect. - Brent Wilcox, Andy Wilcox, Chris Wilcox.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 185mg daily value62percent, | ||
Sodium 70mg daily value3percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 6g daily value12percent, | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Wilcox Family Farms
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