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Croissants - Each
Croissants are a classic French pastry known for their buttery, flaky texture and distinctive crescent shape. These pastries are made from a yeast-leavened dough that is layered with butter through a meticulous process called lamination, resulting in a light and airy texture.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.