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Marukome Miso Shelf Stable - 13.2 Oz
Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1854. Just add hot water. Japan's # 1 Miso company. 25 servings. www.marukomeusa.com. For more information: marukomeusa.com. Find more recipes www.marukomeusa.com Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 770 Milligrams daily value33percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams daily value2percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soybeans.
How to make miso soup with tofu (4 servings): 1. Boil 3 1/3 cups of water in a medium sauce pan. 2. Add 5 oz of diced Tofu & 1.4 oz of Wakame seaweed to boiling water for 2-3 minutes. 3. Turn the heat off, and gently whisk 4 tbsp of Miso paste into mixture until it is fully dissolved. 4. Bring soup to a gentle simmer & add diced scallions. Serve hot & enjoy.
Marukome USA, Inc.
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