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Fillos Beans Pinto Tex Mex - 10 Oz - Image 1
Fillos Beans Pinto Tex Mex - 10 Oz - Image 2
Fillos Beans Pinto Tex Mex - 10 Oz - Image 3
Fillos Beans Pinto Tex Mex - 10 Oz - Image 4
Fillos Beans Pinto Tex Mex - 10 Oz - Image 5
Fillos Beans Pinto Tex Mex - 10 Oz
Fillos Beans Pinto Tex Mex - 10 Oz
Fillos Beans Pinto Tex Mex - 10 Oz - Image 1
Fillos Beans Pinto Tex Mex - 10 Oz - Image 2
Fillos Beans Pinto Tex Mex - 10 Oz - Image 3
Fillos Beans Pinto Tex Mex - 10 Oz - Image 4
Fillos Beans Pinto Tex Mex - 10 Oz - Image 5
Fillos Beans Pinto Tex Mex - 10 Oz
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No Added SugarsVegetarianProtein pickNo High Fructose Corn Syrup Learn more about dietary restrictions

16 g plant protein per pouch. Vegan friendly. Non-GMO Project verified. nongmoproject.org. Medium. 60 sec microwavable. Tex-Mex Pinto Sofrito: Tradition is puro sabor. Onion, tomato and jalapeno, prepared in extra virgin olive oil. A pinch of ground oregano and ancho chile. And only the finest quality pinto beans. Enjoy straight from the pouch or add your touch. It's all about finding your way to keep traditions fresh. www.fillos.com. BPA free. Made in Mexico.


Water, Pinto Beans, Onion, Tomato Puree, Jalapeno Pepper, Extra Virgin Olive Oil, Garlic, Sea Salt, Paprika, Ground Cumin, Dried Oregano, Ground Ancho Chile Pepper.

Warning

This product has been processed on equipment that also processes soy, wheat, peanuts, tree nuts, milk, celery and sesame seeds.,Do not consume if pouch is leaking or swollen.

Directions

Directions: Stovetop: Empty entire contents into a dry pan. Stir over medium-low heat until warm. Microwave: Tear at notch to vent. Heat for 60 seconds. Remove top to enjoy. Contents will be hot; take care when handling. Heating times may vary. Add your touch. Fillo's + brisket. Fillo's + flour tortillas. Refrigerate unused portion.

About the Producer

Sofrito Foods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.