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Signature SELECT Seasons Mix Pumpkin Spice Pancake - Each
No artificial flavors. Per 1/2 Cup Mix: 250 calories; 0 g sat fat (0% DV); 770 mg sodium (33% DV); 18 g total sugars. Made with cinnamon & other spices. Made with real pumpkin. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 770mg daily value33percent, | ||
| Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 2% | ||
| Iron 2.5mg Daily Value 15% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almond, coconut). ,Do not eat raw batter. Do not underbake.
Prep: Complete pancake mix just add water! Pancake Preparations: You will need 2 cups mix and 1 1/4 cups water. 1. Heat pancake griddle to 375 degrees F. (medium heat). Lightly grease. 2. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand for 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook pancakes until slightly dry around the edges and bubbles form and burst in the center. Yields pancakes. Total package makes 21. Keep in a cool, dry place.
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