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Signature SELECT Seasons Mix Cranberry Orange Muffin - Each
Naturally and artificially flavored. Per 1/4 Cup Mix and 1 Tbsp Cranberry: 140 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 15 g total sugars. No artificial colors. Real fruit inside. Can of real cranberries with orange peel. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 15g includes 13g of Added Sugars and daily value of 25percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almond, coconut).,Do not eat raw batter. Do not underbake.
Preparation: You Will Need: 1/2 cup water; 1/3 cup vegetable oil; 2 eggs. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. Bake for 17-19 minutes or until golden brown. Cool 5 minutes and remove from pan. Store muffins in tightly covered container. Keep in a cool, dry place.
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