Coconut Curry
Chicken breast with rice noodles, carrots, red bell peppers, and sugar snap peas in a Thai-inspired coconut curry sauce. No artificial flavors. Per 2 Cups: 280 calories; 5 g sat fat (25% DV); 600 mg sodium (26% DV); 9 g total sugars. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you cant make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial colors. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
| Serving size |
2
cups frozen
|
|
Servings Per Container
|
about 2.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
280
|
650
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 9g
|
|
12%
|
27%
|
|
Saturated Fat 55
|
|
25%
|
60%
|
| Trans Fat 0 |
|
|
| Cholesterol 25mg |
|
8%
|
20%
|
| Sodium 600mg |
|
26%
|
60%
|
| Potassium 370mg |
|
8% |
20% |
| Total Carbohydrate 35g |
|
13%
|
29%
|
| Dietary Fiber 4g |
|
14%
|
32%
|
| Total Sugars 9g |
|
|
|
| Added Sugars 6g |
|
|
|
| Protein 14g |
|
0% |
0% |
| Calcium |
2%
|
6%
|
| Iron |
8%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Vegetables (Carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (Water, Coconut Cream, Brown Sugar, Red Curry Paste [Chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less than 2% of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Warning
Contains: Contains: egg, soy, tree nut (coconut), wheat
Directions
Cooking Instructions: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet oven medium-high until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Keep frozen.
About the Producer
Conagra Brands
