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Reds Burrito Cheese Quesadilla - 4.5 Oz
Red's Organic Queso Burrito is our take on an American favorite, this family-friendly recipe is made with a melt-in-your-mouth blend of organic cheese — including yellow and white cheddar, pepper jack and mozzarella — all wrapped up in an organic wheat flour tortilla. Red’s frozen burritos make it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.
- Crafted with clean label ingredients
- RBST-free cheese
- No artificial flavors, colors or preservatives
- Vegetarian
No artificial flavor or no preservatives. 14 g protein. 360 calories. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. redsallnatural.com. Earn Red's Gear: 2 points. Learn how at redsallnatural.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams daily value27percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 240 Milligrams Daily Value 20% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Tortilla: Organic Wheat Flour, Water, Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes Organic Filling: Organic Yellow Cheddar Cheese [Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Organic Annatto (Color), Vegetable Enzymes], Oragnic Pepper Jack Cheese (Pasteurized Organic Milk, Organic Jalapeno Peppers, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Green Chile Peppers, Contains 2% or Less of Organic Corn Starch, Sea Salt, Organic Onion Powder, Organic Garlic Powder, Organic Spices.
Warning
Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 18 minutes, or until internal temperature reaches 165 degrees F. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven: (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot! Keep frozen.
About the Producer
Red's All Natural, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.