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Isernios Premium Sausage Chicken Hot Italian Tray - 13.3 Oz
Extra lean/85% left fat than USDA data for pork sausage (This product contains 3.5 g of fat compared to 25 g of fat in pork sausage (according to the USDA national nutrient database) per 94 g raw serving). 110 calories; 3.5 g fat. Certified gluten free by the Gluten-Free. Certification Organization. www.gfco.org. Crafted in small (Made in much smaller batches than the industry standard) batches. All natural (Minimally processed, no artificial ingredients). No nitrates, nitrites, phosphates or MSG. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions recipes and product information visit our web site at www.isernio.com or call toll free 1-888-495-8671.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value4percent, | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 570 Milligrams daily value24percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 18 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Water Salt, Spices (Including Fennel and Pepper), Vinegar, Paprika, Bell Pepper, Dehydrated Garlic, Spice Extractive, Parsley, Lemon Juice Concentrate Natural Hog Casings.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for a minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
About the Producer
Isernio Sausage Co, Isc. Inc.
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