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Alexia Crispy Seasoned Potato Puffs - 19 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Crispy potato puffs with roasted garlic & cracked black pepper. Non-GMO Project verified. nongmoproject.org. Try in your air fryer! A hint of sour cream & chives in very bite. Reducing our impact at alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our soil health initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping-both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests-are critical components for healthier crops and resilient farms. For food safety and quality. Crispy- potato puffs a creative twist on an american classic. Seasoned with our unique blend of roasted garlic, cracked black pepper, sour cream & chives, you'll discover loaded baked potato goodness in every tiny bite. alexiafoods.com. Get the recipe. Connect with us: Find creatively crafted recipes and product reviews at: alexiafoods.com. Facebook. Instagram. Pinterest. Have a question or comment? Visit us at alexiafoods.com or call 1-866-484-8676. Please have the entire package available when you call. See how our products rate and write your own review at alexiafoods.com. Try this! Miso & roasted garlic aioli this isn't your average aioli. Make this easy miso & roasted garlic aioli and pair it with your favorite alexia potato variety for a creamy, flavorful dip. This packaging is partially made from plants. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 350 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Lentil Flour, Roasted Garlic, Dehydrated Potatoes, Chives, Black Pepper, Onion Powder, Natural Flavors, Parsley, Sour Cream Solids (Cream, Nonfat Milk, Cultures), Whey, Whey Protein Concentrate, Yeast Extract, Salt.
Warning
Contains: milk.
Directions
Conventional oven. 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 x 17 lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag: 22-25 minutes half bag: 18-20 minutes. Air fryer 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 8-9 minutes; slide out basket and shake halfway through cooking time. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Keep frozen.
About the Producer
Lamb Weston
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.