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Trikona Couscous Israeli - 16 Oz
Couscous, also known as Moroccan pasta, is compiled of little pellets formed from semolina flour. Couscous is naturally fat free and exceptionally versatile. It can be used in soups, pasta dishes, or as a main course.
| Nutrition Facts | ||
| ||
| Amount per serving Calories376 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 77 Grams daily value 26 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 0 Grams | ||
| Protein 10 Grams daily value20percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, May Contain 0.05% or Less Rosemary Extract.
Warning
Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Directions
Basic Cooking Instructions: In a small sauce pan, saute 1 small chopped onion in light oil until browned. Add 1-1/2 cups of couscous and stir until browned. Add salt and pepper to taste. Add enough boiling water or stock to cover couscous, then add one more cup. Cover pan and simmer on low heat for 8-10 minutes, stirring frequently. Serve hot.
About the Producer
Crown Pacific Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.