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Pesto is a traditional sauce, produced using basil from Liguria and pignoli (pine nuts) from the Italian hillsides. Pesto alla Genovese?s absolutely magnificent burst of fresh flavor is excellent for pasta or to enhance soups or boiled meats. La Favorita uses only the finest and freshest basil, cashews, pine nuts and olive oil to makes theirs.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.