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An aromatic long grain rice imported from India. Grown in the foothills of the Himalayas in Northern India. Basmati translates to. The fragrant one. When cooked it expands to three times its original length, accompanied by an aroma unequaled by any other rice in the world.
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Amount per serving Calories165
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
Total Carbohydrate of 40 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 4g8%Protein 4 Grams daily value8percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that uses; tree nuts, soy, wheat, eggs, and milk.
Basic Cooking Instructions: Rinse 1 cup of rice. Bring 1-3/4 cups of water to a boil. Add rice with salt and butter, for taste. Boil again, reduce heat and cover. Simmer for 15 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Serve 3-4.
Crown Pacific Fine Foods
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