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Bakery Cake Rosette 8 Inch 2 Layer
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value28percent, includes Trans Fat of 0 G | ||
| Cholesterol 4 MG daily value1percent, | ||
| Sodium 230 MG daily value10percent, | ||
| Total Carbohydrate of 45 G daily value 17 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value75percent, includes 5 G of Added Sugars and daily value of 11percent | ||
| Protein 0 G daily value2percent, | ||
| Calcium 10 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 50 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Corn Syrup,Palm Oil,Canola Oil,Cocoa (alkali Processed),Soybean Oil,Water,Eggs,Nonfat Milk,Guar Gum,Blue 1,Salt,Baking Soda,Modified Food Starch,Polysorbate 60,Natural & Artificial Flavor,Lactylic Esters Of Fatty Acids,Phosphoric Acid,Sodium Aluminium Phosphate,Soy Lecithin,Sodium Acid Pyrophosphate,Xanthan Gum,Natural Flavor,Monocalcium Phosphate,Sodium Stearoyl Lactylate,Yellow 5,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 40 Lake,Aluminum Sulfate,Wheat Starch,Dextrose,Yellow 6,Soy Flour,Blue 1 Lake,Caramel,Red 3,Starch,Yellow 5 Lake,Sodium Benzoate (preservative),Potassium Sorbate (preservative),Yellow 6 Lake,High Fructose Corn Syrup
Warning
May contain Sesame, May Contain Tree Nuts, Contains Milk, Contains Soy, Contains Wheat, May Contain Peanut, Contains Bio Engineering Ingredients, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.