Bread, Multi-Grain, Plant Protein with Sorghum Flour

5 g of protein per slice. The goodness of grains. No artificial preservatives, flavors or colors. 50%+ Whole Grain: 29 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our multigrain bread with sorghum flour puts a new spin on ancient grain goodness. It's unique recipe combines 5 milled flours so you get all the goodness of ancient grains and plant-based protein in a bread with an unmistakably silky smooth texture. It's all the delightful ingredients you want without the artificial flavors, colors, or preservatives you don't. 5 g of protein per slice: did you know - that's more protein than 1 tablespoon of peanut butter! Recipes and More: Facebook: WholesomeHarvestBread; wholesomeharvestbread.com. Questions? Call 1-800-550-6810.