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La Moderna Pearl Post - 7 Oz - Image 1
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La Moderna Pearl Post - 7 Oz - Image 3
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La Moderna Pearl Post - 7 Oz - Image 6
La Moderna Pearl Post - 7 Oz
La Moderna Pearl Post - 7 Oz
La Moderna Pearl Post - 7 Oz - Image 1
La Moderna Pearl Post - 7 Oz - Image 2
La Moderna Pearl Post - 7 Oz - Image 3
La Moderna Pearl Post - 7 Oz - Image 4
La Moderna Pearl Post - 7 Oz - Image 5
La Moderna Pearl Post - 7 Oz - Image 6
La Moderna Pearl Post - 7 Oz
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VeganGluten Free Learn more about dietary restrictions
Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Rojo Sauce. A bright picante flavor, Mole Rojo Sauce blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house-made chocolate to balance the flavor. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva.

Bright, picante chile flavor Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Rojo Sauce. A bright picante flavor, Mole Rojo Sauce blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house-made chocolate to balance the flavor. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva. yaoaxaca.com. More ideas (at)yaoaxaca. yaoaxaca.com. Made in Mexico


Tomatoes, Filtered Water, Safflower Oil, Sugar, Dried Chile Ancho Rojo, Sesame Seeds, Sea Salt, Oaxacan Chocolate, Dried Chile Guajillo, Peanuts, Raisins, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds, Smoked Chile Chipotle Seco, and Dried Oaxacan Oregano.

Warning

Contains peanuts, tree nuts, sesame seeds.

Directions

Ready to use. Shake well. Heat and serve. Separation is natural. Susana's cooking tips: Poach, roast or grill beef, pork or fish. Vegan options use cauliflower, carrots or zucchini. Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables. Refrigerate after opening.

About the Producer

Ya Oaxaca, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.