Salad, Pasta, Chicken Casear
By price chopper.
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Deli Tuna Salad - 0.50 Lb
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| Calories | Amount Per serving 340 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 0 | 0% | ||||
| Total Fat | Amount Per serving 22g | 28% | ||||
| Saturated Fat | Amount Per serving 4.5g | 22% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 450mg | 20% | ||||
| Potassium | Amount Per serving 115mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 28g | 10% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 10g | 0% | ||||
| Calcium | Amount Per serving 55mg | 4% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Chicken Caesar Salad (Enriched Macaroni Product [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Mayonnaise [Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (for Color), Calcium Disodium EDTA (to Protect Flavor)], Caesar Dressing [Soybean Oil, Water, Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], Vinegar, Liquid Sugar (Sugar, Water), Anchovy Paste (Cured Anchovies, Salt, Defatted Soy Flour and Water), Garlic, Spices, Salt, Xanthan Gum], White Chicken Meat, Scallions, Parmesan Cheese [Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor], Red Peppers, Contains Less than 2% of Black Pepper, Garlic [Garlic, Water, Contains Less than 1% Phosphoric Acid], Salt, Seasoning [Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation]).
Warning
Contains: Contains: egg, milk, soy, wheat, fish (anchovy). This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, soy, fish, & shellfish.
Directions
Preparation: For Service Salad Case: Select the salad tub in the cooler with the most recent code date. Record salad information on code date log. Place salad in appropriate display bowl. Move salad display bowl from cooler to service case immediately. Keep salad between 33F and 40F at all times. For Self Service Case: Pack 16oz containers as needed to fill the case (go directly to scale to price once completed). Keep salad between 33F and 40F at all times. Packaging & Display Instructions (Refrigerated / Non-Refrigerated): For service case: Place clean salad ID tag in front display bowl. Salads must be turned and refreshed every two hours. For self service packaging: Move the 16oz containers to the scale to weigh and label package as per standard shown below.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
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