Pork Chops, Smoked, Boneless
Water added. Kentucky's original. Legendary taste. Ready in 3 minutes. Fully cooked. Gluten free. US inspected and passed by Department of Agriculture. www.specialtyfoodsgroup.com. Made in Indiana.
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Kentucky Legend Smoked Boneless Pork Chops - .5 Lb
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| Calories | Amount Per serving 150 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 11% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 440mg | 18% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | 0% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 4% | ||||
Water, Salt, Seasonings: (Salt, Cane And Maple Sugar), Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Heating Instructions for Your Fully Cooked Pork Chops: Keep refrigerated or frozen. Cook to an internal temperature of 160 degrees F. Remove smoked pork chops from package and discard packaging. Microwave Oven: Cook for 2 minutes on medium power in microwave-safe dish. Let stand for 1 minute. Time and temperature settings may vary depending on equipment. Pan-Fry: Place chops in a cold frying pan. Cook slowly over medium heat, 5-8 minutes, turning occasionally. Grill: Cook 5-8 minutes, turning occasionally.
About the Producer
SPECIALTY FOODS GROUP
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