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Barilla Gluten Free Oven Ready Lasagne Pasta - 10 Oz
"Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and made with Non-GMO ingredients. Our Lasagne has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!"
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients
- PERFECT FOR YOUR FAVORITE LASAGNE: With no boiling required, just layer the Barilla Oven Ready pasta sheets with your favorite lasagne toppings
- GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time
- Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family
Barilla Gluten Free Oven-Ready Lasagne Non-GMO Certified Pasta
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 4 Milligrams Daily Value 20% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn flour, rice flour, mono and diglycerides.
No wheat ingredients.
Produced on a dedicated Gluten Free line.
Directions
Prepare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes.
About the Producer
Barilla America, Inc.
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