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Certified gluten-free. gfco.org. Low sodium. Non-GMO Project verified. nongmoproject.org. Since 1978. Convenience without compromise. A family owned vegetarian company. Plant based. The Story of Baked Brown Rice Snaps: In 1978, Edward & Sons introduced the world's first Baked Brown Rice Snaps, pioneering a generation of "better-for-you," gluten-free crackers. "Brown Rice" means our Snaps are crafted from whole grain rice, retaining its bran and germ where most of the fiber, vitamins and minerals reside. We add seeds, spices, gluten-free tamari or vegetables from land and sea to perfect our seasoned varieties of Brown Rice Snaps. Scrumptious for snacking straight from the package, these deliciously crisp crackers are elegant enough for entertaining. Serve them with your favorite dips or top them with spreads to complement any event. Savor simplicity, with Edward & Sons' Baked Brown Rice Snaps. edwardandsons.com. A Family Owned Vegetarian Company. Try all our delicious varieties of Baked Brown Rice Snaps: Organic Vegetable; Organic Unsalted Plain; Organic Toasted Onion; Black Sesame; Onion Garlic; Tamari Sesame; Tamari Seaweed; Unsalted Sesame. Product of Thailand.