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Editing order for  Review Edits
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 1
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 2
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 3
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 4
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 5
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 6
Spectrum Oil Canola High Heat Refined - 32 Oz
Spectrum Oil Canola High Heat Refined - 32 Oz
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 1
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 2
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 3
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 4
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 5
Spectrum Oil Canola High Heat Refined - 32 Oz - Image 6
Spectrum Oil Canola High Heat Refined - 32 Oz
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KosherKeto-friendlyMediterranean Learn more about dietary restrictions
Partners in cooking. Expeller pressed. Refined. High heat. Cooking tips. Spectrum Canola Oil is the perfect cooking companion for the delicious masterpieces you create in your kitchen. Whether you're making sizzling kung pao or spicy enchiladas, it's the right oil to choose. Its neutral flavor and high heat tolerance complements any culinary creation. Spectrum Culinary 101: High Heat: All purpose cooking, refined oils. Almond oil; Avocado oil; Peanut oil; Canola oil; Sunflower oil; Safflower oil. Medium High Heat: Baking & sauteing, refined oils. Walnut oil; Coconut oil; Grapeseed oil; Sesame oil. Medium Heat: Light sauteing & sauces, unrefined oils. Peanut oil; Extra virgin olive oil; Sesame oil; Toasted sesame oil; Virgin coconut oil.

Contains 1200 mg Omega-3 ala per serving which is 75% of the daily value for ala (1.6g). A non-hydrogenated fat food. See nutritional information for total fat content. Non GMO Project verified. nongmoproject.org. Partners in cooking. Expeller pressed. Refined. High heat. Cooking tips. Spectrum Canola Oil is the perfect cooking companion for the delicious masterpieces you create in your kitchen. Whether you're making sizzling kung pao or spicy enchiladas, it's the right oil to choose. Its neutral flavor and high heat tolerance complements any culinary creation. Spectrum Culinary 101: High Heat: All purpose cooking, refined oils. Almond oil; Avocado oil; Peanut oil; Canola oil; Sunflower oil; Safflower oil. Medium High Heat: Baking & sauteing, refined oils. Walnut oil; Coconut oil; Grapeseed oil; Sesame oil. Medium Heat: Light sauteing & sauces, unrefined oils. Peanut oil; Extra virgin olive oil; Sesame oil; Toasted sesame oil; Virgin coconut oil. www.spectrumorganics.com. Oil product of Australia or Canada. Packaged in the USA.


Expeller Pressed Refined Canola Oil.

Warning

Bottled in a facility that produces peanut oil.

Directions

Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.

About the Producer

The Hain Celestial Group, Inc.

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