We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond any other plant-based burger. It's an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 2 plant-based patties. For your health, for your planet, for your BBQ.
See nutrition panel for fat, sat fat and sodium content.
- DELICIOUS & VERSATILE: for any recipe that calls for beef
- EXCELLENT SOURCE OF PROTEIN: 20g per serving
- 35% LESS SAT FAT: per serving of 80/20 beef
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 1 LB PER PACK: convenient one-to-one recipe swap
Patties, Plant-Based
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
How Our Products Are Made:
We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving Size : |
1patty |
| Servings Per Container : |
2 |
|
| Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
14g
|
18%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
390mg
|
17%
|
| Potassium |
Amount Per serving
330mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
7g
|
3%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
20g
|
40%
|
| Calcium |
Amount Per serving
100mg
|
8%
|
| Iron |
Amount Per serving
4mg
|
20%
|
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: *Peas are legumes. People with serve allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Grill: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.
Previously frozen. Perishable: Keep refrigerated.
If purchased refrigerated, use by: Retailer: Apply refrigerated use by date.
About the Producer
BEYOND MEAT
