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Shrimp Dill Salad Oregon Style - 1.00 LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 110 MG daily value37percent, | ||
| Sodium 230 MG daily value10percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 20 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Shrimp Meat,Salt,Celery,Red Bell Peppers,Fresh Dill,Water,Soybean Oil,Eggs,Contains 2% Or Less: Calcium Disodium Edta Used To Protect Quality,Lemon Juice,Lemon Juice Concentrate,Lemon Oil,Natural Flavor,Sodium Benzoate (preservative),Sodium Metabisulfite (preservative),Sugar,Vinegar##tdmk## **contains:egg,Soy,Sulfites And Crustacean(shrimp).**may Contain Sesame And Other Crustacean. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Sulfites, Contains Eggs, Contains Crustacean shellfish, Contains Soy, May contain Sesame, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.