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Editing order for  Review Edits
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 1
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 2
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 3
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 4
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 5
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 6
Seattle Pickle Co Bloody Mary Mixer - 32 Oz
Seattle Pickle Co Bloody Mary Mixer - 32 Oz
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 1
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 2
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 3
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 4
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 5
Seattle Pickle Co Bloody Mary Mixer - 32 Oz - Image 6
Seattle Pickle Co Bloody Mary Mixer - 32 Oz
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No High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Land & sea. Combined & brined. Recipe: Heather Smitty. Location: Seattle, WA. Salt: Sea salt. Location: Woodinville, WA. Notes: A fourth generation Seattle pickler & avid Mary drinker, Smitty likes her bloody mary with: 3 parts mix / 1 part vodka / garnished with Seattle pickle Co. Dill pickles.


Tomato Juice from Concentrate (Water, Tomato Concentrate) Vitamin C (Ascorbic Acid), Water, Vinegar, Sea Salt, Cane Sugar, Lemon Juice Concentrate (Citric Acid), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder), Prepared Horseradish (Horseradish Powder, Distilled Vinegar, Water, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Garlic Powder, Spices.

Warning

Made in a facility that also processes nuts, milk, egg, fish, shellfish.

Directions

Shake well before serving. Storage: Keep cool & dry. Refrigerate after opening.

About the Producer

The Seattle Pickle Co.

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