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Signature Select/Farms Stir Fry Kit Asian Inspired - 14 Oz
Vegetables - Net wt. 11 oz (311.8 g). Sauce - Net 3 fl oz (88.7 ml). Kit Includes: Boy choy, kale, Brussels sprouts, ginger garlic sauce. Per 1-1/2 Cups Raw: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 9 g total sugars. Sauce included. Pre-washed. Prepares in about 6 min. Delicious quality from farm to table. Welcome to the extraordinary flavors, textures, and colors of Signature Farms. You can find all the produce and vegetables you want under the sun - crispy greens, perfectly ripened fruit, and all the colors of the vegetable rainbow. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 9 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 52 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vegetables (Carrots, Broccoli Florets, Boy Choy, Cabbage, Brussels Sprout, May Contain Snap Peas or Snow Peas, Kale), Ginger Garlic Teriyaki Stir Fry Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean Salt], Sake Wine [Sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [Maltodextrin {Rice}, Spices and Spice Extractives {Ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors and Flavoring {Onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices).
Warning
Contains: soy, wheat.
Directions
Preparation Instructions: Heat large saute pan or wok to medium-high heat. Add 1 tablespoon canola oil to pan. Coat pan thoroughly. Add stir-fry vegetables to pan and cook, stirring frequently for about 5-6 minutes or until vegetables are tender. Reduce heat to low and add ginger garlic sauce. Stir to coat and serve. Stir Up a Fabulous Meal: Serve over warm rice and top with grilled chicken or shrimp. Perishable. Keep refrigerated.
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