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Ranger Air Chilled Boneless Skinless Chicken Breast - 1.5 Lb
No High Fructose Corn Syrup Learn more about dietary restrictions
Classic weeknight dinner doesn’t get any better. RANGER® Free Range Boneless Skinless Chicken Breasts make cooking quick and easy meals delicious and so good for you! Try these free range chicken breasts in your favorite salad or a pasta dinner. This product comes with our promise that RANGER® free range poultry is raised in the Northwest, with no antibiotics ever, no added hormones or steroids and on a 100% vegetarian diet.
- Northwest Grown
- Free Range with access to the outdoors
- Air Chilled
- Recyclable Tray
- No Antibiotics Ever
Fresh free range boneless skinless chicken breasts.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 25 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken
Directions
SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes to 170F internal temperature. Uncover the last 2 minutes of cooking. BAKE: Preheat oven to 350F. Place breasts in lightly oiled shallow ro
About the Producer
Perdue
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.