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Habanero dill. Land & sea. Combined & brined. Notes: We've spiced things up by combining & brining fresh habanero with our trusty dill pickle recipe. Hand packed for quality & freshness in the PNW this is the perfect pickle for our long, warm summer days & nights in the Pacific Northwest. Proudly made in the USA for The Seattle Pickle Co, LLC.
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Amount per serving Calories3
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 245mg10%Sodium 245 Milligrams daily value10percent, | |||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams
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| Protein 0g0%Protein 0 Grams daily value0percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that also processes nuts, milk, egg, fish, shellfish.
Storage: Keep cool & dry. Refrigerate after opening.
The Seattle Pickle Co.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.