Turkey, Breast, Tenderloins
2 turkey tenderloins per pack. Containing up to 30% solution of water, vinegar, salt, turbinado sugar, baking soda. All-natural (Minimally processed & no artificial ingredients). Inspected for wholesomeness by US Department of Agriculture. Per Serving: 90 calories; 1 g fat; 430 mg sodium. For questions or comments please call 1-800-621-3505. jennieo.com. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
about 6 |
|
| Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
2%
|
| Saturated Fat |
Amount Per serving
0.5g
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50mg
|
17%
|
| Sodium |
Amount Per serving
430mg
|
18%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0.5g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Turkey Tenderloin Containing Up To 30% Of A Solution Of Water, Contains 2% Or Less Vinegar, Salt, Sugar, Baking Soda.
Product Attributes
Gluten Free
Directions
Keep refrigerated or frozen. Always cook well-done to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing: Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
About the Producer
JENNIE O TURKEY STORE
