Related Links
Aiya Matcha Tea To Go Sticks - 10 Count
Since 1888. Enjoy matcha anytime, anywhere. Ceremonial grade matcha. Rich in antioxidants. No sifting or whisking. Premium Japanese green tea since 1888. Utilizing a unique technique to serve traditional tastes at a modern pace, Aiya's Matcha To Go is brought to you in a single-serving stick. Gluten free. For more information, visit us www.aiya.america.com.
Nutrition Facts | ||
| ||
Amount per serving Calories10 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0g daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, | ||
Protein 1g | ||
Vitamin D 1mcg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Cold: Add contents of 1 stick to a 16.9 oz water bottle and shake until the matcha is well mixed. Hot: Mix contents of 1 stick with 6-8 oz of hot (180 degrees F) water. Use an electronic hand frother for froth if desired.
AIYA AMERICA
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.