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Zing Peanut Butter Chocolate Chip Bar - 1.76 Oz
100% natural. Complete nutrition. Tastes amazing! Created by nutritionalists. 10 g protein. 4 g fiber. Gluten, soy & dairy free. It was a challenge. Most bars out there just weren't that nutritious. And the few that came close didn't taste that great. As practicing nutritionists, we refused to compromise on nutrition or flavor. Zing is the answer. The most complete nutrition bar you can find, and one you'll actually love to eat. GF: Certified gluten-free. zingbars.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 12 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
100% Natural Ingredients: Organic Agave Syrup, Organic Tapioca Syrup, Semi-Sweet Dark Chocolate Chips (Evaporated Cane Syrup, Chocolate Liquor, Cocoa Butter), Rice Protein Concentrate, Certified Gluten-Free Oats, Chicory Root Fiber, Organic Brown Rice Crisps (Organic Brown Rice, Organic Brown Rice Syrup, Sea Salt), Vanilla Extract, Sea Salt, Natural Peanut Extract, Natural Cocoa Extract, Mixed Tocopherols (Natural Vitamin E).
Warning
Allergens: Contains peanuts. Zing Bars are produced in a certified gluten free facility and exceed World Health Organization guidelines for gluten free foods.
About the Producer
ZING BARS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.