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Stonefire Artisan Pizza Crust - Each
Authentic flatbreads. No preservatives added (beyond those naturally occurring preservatives in cultured wheat flour). Baked in a stone oven. Stonefire Italian Artisan Pizza Crust is an authentic, hand stretched crust made with traditional ingredients and no added preservatives. Our pizza crust is baked at high heat in a stone oven to give it the look and taste of an authentic Italian Artisan Pizza Crust. Our unique rectangular shape makes it easier to top, serve and eat. Our Story: With over 40 years experience, Stonefire Bakery is a family run operation with a simple mission - to make one of a kind, authentic flatbreads. Stonefire pizza crusts are made with traditional ingredients and baking methods and contain no synthetic dyes, no added preservatives, 0 g trans fat and no hydrogenated oils. For great recipes and serving suggestions go to: www.stonefire.com. Like us on Facebook: Receive access to exclusive product offers, promotions, recipes and our special event schedule! facebook.com/stonefireflatbreads. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough) Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Extra Virgin Olive Oil, Soy Mono and Diglycerides.
Warning
Contains wheat. May contain soy, milk, eggs and sesame seeds.
Directions
Remove pizza from packaging and top with your ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen. In fact, Stonefire crusts are specially formulated to be frozen. Cooking Method: Baking Sheet (Soft Crust): 400 degrees F (200 degrees C) temperature, 12-14 minutes fresh / 14-16 minutes from frozen; Directly on the Rack (Crispy Crust): 400 degrees F (200 degrees C) temperature, 10-12 minutes fresh/13-15 minutes from frozen; Preheated Pizza Stone: 400 degrees F (200 degrees C) temperature, 8-10 minutes fresh/12-14 minutes from frozen; Toaster Oven - Bake on the Rack: 425 degrees F (220 degrees C) temperature, 8-9 minutes fresh (until cheese is melted and starting to brown).
About the Producer
FGF
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.