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CSA certified gluten free. All Mayacamas products are produced in our dedicated gluten free facility and are routinely tested for Gluten @ 10 PPM. Nut free facility. Values below as packaged only. Celiac Support Association. www.mayacamasfinefoods.com Facebook. Twitter. Printed by Spectrum Label Corp. Proudly made in USA.
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 75mg3%Sodium 75 Milligrams daily value3percent, | |||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams
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| Protein 0gProtein 0 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hollandaise Sauce Directions: 1. Whisk together 1 cup (8 oz) milk and sauce mix and dissolve completely. 2. Add 2 tbsp of butter. 3. Stirring constantly, bring to a boil over a medium-high heat. Remove from heat and serve. Chef's Note: Add a few drops of worcester and tabasco sauce. A favorite over eggs benedict, asparagus, and other vegetables, or as a sauce for lemon chicken as shown below. Salt to taste.
Mayacamas Fine Foods Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.